A slice of Napoli in the heart of Richmond.
Specially imported ingredients, a testament to our commitment to quality. Handmade gnocchi, flavorful antipasti, and irresistible desserts await.
St Domenico Richmond
BOTTOMLESS GNOCCHI or PIZZA – $39PP
Every Tuesday, Wednesday and Thursday night from 5PM we are running bottomless gnocchi and pizza at St Domenico! Enjoy either unlimited gnocchi or pizza for $39 per person for 90 minutes. We have three different varieties available: Gorgonzola, Sorrentina and Pomodoro. YUM! And a range of 5 mixed pizzas!
Please note bookings are essential, all table members must . Please let us know of any dietary requirements prior to arrival.
YOU MUST MENTION ‘BOTTOMLESS GNOCCHI’ IN BOOKING NOTES – OTHERWISE YOU WILL NOT BE ABLE TO PARTICIPATE
Melbourne’s Best Italian
St Domenico is not your regular pizza shop next door, we are committed to creating upmarket, real Italian style pizza and pasta. With over 15 years of experience within the restaurant industry, at St Domenico you will only find truly delicious dishes, made with the highest quality, fresh ingredients. The staff are there to make your night unforgettable. Everyone here at St Domenico is very passionate about hospitality and providing our customers with great service. We also love to support our community and sponsor local clubs. If you are planning a great night out, St Domenico is your first and only choice. We are a BYO restaurant (wine only) with both indoor and outdoor seating in a warm, welcoming ambience.
TERMS AND CONDITIONS FOR BOOKINGS
– A maximum of 10 guests per booking, if you require more seats please contact us directly.
– Sitting times are 5pm – 7pm and 7:15pm – 10pm, with a maximum of 40 guests per sitting.
– Please contact us directly if you have any food allergies, or intolerances.
FUNCTIONS & CATERING
For your next event or function, give St Domenico a call and make sure to celebrate in style in a beautiful setting. We also offer catering for events of any size!
Located on lively Bridge Road in Richmond, we offer pickup and delivery services to surrounding suburbs including Abbotsford, Burnley, Cremorne and East Melbourne. Make sure to check out our trading hours and fabulous takeaway menu today!
PIZZA/PASTA & SPRITZ – $35 SUNDAY’S SPECIAL
We know you love a good Italian feast with a fresh spritz to celebrate the weekend, so why not pop on down to St Domenico and enjoy our weekly special! Pick any pizza or pasta* of your choosing, add a spritz for only $35 🍹 *not valid with Linguine di Mare, offer valid for one per person.
Our extensive takeaway menu is packed with everything your heart desires. From our range of gourmet pizzas and pastas cooked fresh to order to delicious vegetarian options such as our crisp salads – we’ve got everything covered. For those with a sweet tooth, we offer a variety of desserts that are to die for – Panna Cotta, Tiramisu, Gelato, Sweet Calzone … simply irresistible.
PIZZE
Boscaiola
San Simone. Mixed mushroom, pancetta, fior di latte and sage.
Calabrese
San Francesco Di Paola. San marzano tomato, ‘nduja, roasted capsicum and fior di latte.
Capricciosa
San Nicola. San marzano tomato, leg ham, mushroom, artichoke, olives and fior di latte.
Della Lupa
San Leonardo. Leg ham, mushroom, scamorza, rocket & balsamic.
Fiorentina
San Giovanni. Roma tomatoes, onion, olives, eggplant and fior di latte. *Vegetarian
Gamberi
San Tomasso. San marzano tomatoes, prawns, zucchini fior di latte.
Hawaiian
San Damiano. San marzano tomato, leg ham & pineapple.
Mantovana
San Anselmo. Roasted pumpkin, fior di latte, Mascarpone, rocket, pine nuts. *Vegetarian
Margherita
San marzano tomato, fior di latte, basil. *Vegetarian
Montanara
San Benedetto. San marzano tomato, pork and fennel sausage, mushroom, potatoes, fior di latte and basil.
Napoletana
San Gennaro. San marzano tomato, anchovy, olives, capers, fior di latte.
Ortolana
San Giorgio. San Marzano Tomato, zucchini, capsicum, eggplant, onion, fior Di Latte. *Vegetarian
Patate
San Martino. Potato, rosemary, pancetta and fior di latte.
Pescatora
San Pietro. San marzano tomato, clams, mussels, prawns, scallops, capers, garlic and fior di latte.
Prosciutto
San Danielle. San marzano tomato, san daniele prosciutto DOP, fior di latte.
Quattro Formaggi
San Lucio. Gorgonzola, taleggio, fior di latte, parmesan and walnuts. *Vegetarian
Romana
Santa Lavinia. Pork and fennel sausage, cream, mushroom, parsley and scamorza.
Salami
San Marino. San marzano tomato, casalinga salami, olives, fior di latte.
Salsiccia
San Antonio Abate. Pork and fennel sausage, roasted apple, fior di latte, sage and balsamic.
Tartufo
San Domenico. Mushroom, leg ham, truffle paste and fior di latte.
STUZZICHINI (ENTRÉE)
Antipasto Misto
Selection of pickles vegetables and cured meats for two to share.
Arancini
Rice balls with artichoke, smoked scaorza cheese & herbs.
*Vegetarian
Bresaola e Rucola
Beef bresaola served with rocket, parmesan and grissini
Bruschetta Prosciutto e Rucola
Homemade tuscan bread with San Daniele prosciutto, basil, rocket and extra virgin olive oil.
Focaccia (13″)
White pizza served just with extravirgin olive oil garlic, rosemary and grated parmesan.
Olives & Bread
A selection of mediterranean olives served with fresh bread.
Fior di Latte e Prosciutto
Fresh Fior di Latte ball served with San Daniele DOP prosciutto with grissini or bread.
Ricotta Salata
Cow’s ricotta dustred with salt flakes and Herbs, grilled tuscan bread.
Calamari Fritti
Dusted with rice flour fried calamari with rocket and aioli
PASTA LOVERSSTUZZICHINI (ENTRÉE)
Gnocchi Alla Sorrentina
Handmade Gnocchi made with fresh potato, tomato, mozzarella, basil and Parmesan.
Lasagna
Handmade lasagna, classic recipe from Bologna, fresh pasta, bolognese sauce, bechamel sauce, parmesan.
Fettuccine Carbonara
Garlic, egg, pepper, cream, guanciale, parsley and parmesan
Pappardelle Bolognese
Beef mince, San Marzano Tomato sauce, basil, vegetables.
Gnocchi Pesto
Homemade Gnocchi with Genovese pesto sauce (basil, garlic, pinenuts, oil, parmesan)
Gnocchi Gorgonzola
Homemade gnocchi with gorgonzola cheese, cream, parmesan and walnuts
Linguine di Mare
Classic Italian seafood recipe from Sicily. Prawns, Calamari, Mussels, Clams, Fish, Chilli, Fish stock, White wine, a touch of tomato sauce
Ravioli Pumpkin and Ricotta
Spinach and ricotta ravioli with, pumpkin sauce, cream, basil, parmesan and ricotta
Pappardelle tartufo e funghi
Homemade pappardelle with homemade truffle paste and seasonal mushrooms
DAL’ORTO (VEGGIE LOVERS)
Formaggio E Pere Salad
Rocket, pear, shavings of parmesan and aged balsamic vinegar of Modena.
Patatine Fritte
Just a classic bowl of potato chips served with homemade aioli.
Insalata Siciliana
Rocket, bocconcini, anchovies, tomatoes, balsamic glaze
Caprese salad
Fresh Fior di Latte served with roma tomatoes, basil and balsamic glaze of Modena
LA PASTICCIERIA (SWEET TEETH)
Bomboloni
Italian donuts with your choice of lemon curd, Nutella or mixed.
Gelati – Lemon
Choose Gelati style and number of scoops
Gelati – Vanilla
Choose Gelati style and number of scoops
Tiramisu
Mascarpone mousse, savoiardi biscuit, coffee and cocoa powder Homemade with classicrecipe “nonna Style”.
Gelati – Strawberry
Choose Gelati style and number of scoops
Cannoli Zia Matta
filled with lemon ricotta mousse. 2 per serve.
Gelati – Chocolate
Choose Gelati style and number of scoops
SWEET PIZZE AND CALZONI
Bomba Nutella
Pizza with Banana and Strawberries.
*Vegetarian
Calzne Fragola
Strawberries Topped With Choccolate And Icing Sugar.
*Vegetarian
Calzone Nutella
Nutella Topped With Icing Sugar And Strawberries.
*Vegetarian