Love don’t be Shy Refill 100ml

$500.00

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Description

Love don’t be shy Refill 100ml by Kilian Paris
The Narcotics Collection
100ml Eau de Parfum Refill
Olfactive Family – Floral Oriental
Perfume Author – Calice Becker

The Love don’t be shy refill is an innovative new refill bottle allows for an easy spill-proof process, with packaging slimmed down for minimal environmental waste. The cutting-edge dispenser stops transferring the perfume automatically once the container is full, to refill easily at home. True luxury should last a lifetime, and as such, all Kilian fragrance bottles are designed to be refilled and not disposed of.

A Marshmallow inspiration, sweetened with Orange Blossom from Morocco. At first soft and tender, it unfolds into the intensity that graces truly great seductresses. Top notes of glorious Neroli from Tunisia are like a shy, tentative kiss given by fresh lips. At the heart of the fragrance, Sambac Jasmine caresses skin warm with Turkish Rose and Iris of Florence, reaching ecstasy in the embrace of Vanilla and Musk.

Head Notes – Bergamot, Neroli, Marshmallow
Heart Notes – Iris, Egyptian Jasmine, Orange Blossom, Orange Blossom water, Rose, Bulgarian Rose, Pink Pepper, Coriander, Honeysuckle
Base Notes – Cistus Labdanum, Civet, White Musk, Vanilla, Caramelised Sugar

Heir to a long line of cognac makers who were pioneers in luxury, Kilian decided to take up the torch of family tradition. Creating a new luxury brand was definitely a challenge worthy of his predecessors.

His childhood haunts included the family cellars in Cognac. Before graduating from CELSA, he wrote a thesis on the semantics of scent, in search of a ‘language’ common to gods and mortals. Remembering the “angels’ share” as part of his heritage, he was led into the world of perfumery. The “angels’ share” is what the House of Hennessy calls the percentage that – inexplicably – evaporates from cognac cellars, like an offering to the gods.

Many of Kilian’s fragrances today carry this childhood memory as they are reminiscent of the sugar in the alcohol and the wood of the cognac barrels